Babka Success

The Babka Experiment was a success!  As noted in my previous (first) post, I had neither milk nor eggs, and it was just too freaking cold to go to the store, so I substituted what I had on hand on this day after returning from vacation: pumpkin spice soy milk and egg beaters.  The result: delicious babka that actually had no hints of pumpkin to it, or spice other than the designated cinnamon.  Click the shots below of the beginning and the finished product to see the full photo set.